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Kongu style ellu podi usage

Step 1:Mix Kongu style ellu podi with hot rice and a spoon of ghee or sesame oil.

Step 2:Blend well until the podi coats the rice evenly.

Step 3:Serve with idli, dosa, curd rice, or steamed vegetables.

Pro tip:Can also be sprinkled over snacks or mixed with sesame oil as a flavorful side dip.

Kongu style ellu podi benefits
Sesame seeds add rich traditional flavor and wholesome nutrition
Garlic and curry leaves enhance authentic Kongu-style taste
Perfect accompaniment for rice, idli, dosa, and millet meals
Prepared using simple kitchen ingredients without preservatives

Kongu style ellu podi is a traditional South Indian spice blend crafted with roasted sesame seeds, lentils, garlic, and spices. Its earthy aroma and rich flavor make everyday meals more satisfying and comforting.

Authentic Kongu Blend
Traditional flavors made from roasted spices and wholesome ingredients.
Sesame
Sesame Seeds

Adds nutty flavor and traditional richness

Full Ingredients

Sesame Seeds, Coriander Seeds, Channa Dal, Urad Dal, Salt, Dried Red Chilly, Garlic, and Curry Leaves.

It is commonly mixed with hot rice and ghee or served with idli and dosa.
Roasted sesame seeds, garlic, curry leaves, and traditional spices create its rich Kongu-style taste.
It has a balanced spice level with flavorful warmth from dried red chillies.
Yes, it can be included as part of regular traditional meals.
No, it is prepared using simple kitchen ingredients without added preservatives.
Suitable For
Everyday traditional meals
Taste
Nutty, savory, and mildly spicy
Shelf Life
6 months
Diet Type
Vegetarian
Storage Condition
Store in an airtight container in a cool and dry place away from moisture.
Product name
Kongu Style Ellu Podi
Manufactured and packed by
The Parambariyam
Country of Origin
India
Customer care Number
+91 90421 72818
Note
The MRP, batch number, and packed date are mentioned on the product packaging.