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Sprouted ragi powder usage

Step 1:Mix the required quantity of sprouted ragi powder with water to avoid lumps.

Step 2:Cook on low flame while stirring continuously until smooth.

Step 3:Serve warm with milk, palm jaggery, country sugar, or buttermilk based on preference.

Pro tip:Can also be used in dosa batter, porridges, pancakes, rotis, and homemade health recipes.

Sprouted ragi powder benefits
Prepared from carefully sprouted ragi grains
Versatile ingredient for both sweet and savory recipes
Smooth texture suitable for porridges and beverages
Traditional everyday millet-based food ingredient

Sprouted ragi powder is a wholesome traditional food ingredient widely used in porridges, beverages, and homemade recipes. Its mild earthy flavor and versatility make it suitable for all age groups.

Simple Traditional Ingredient
Naturally prepared with carefully sprouted grains.
Ragi
Sprouted Ragi

Traditionally sprouted and finely powdered for everyday use

Full Ingredients

Sprouted Ragi Powder.

It can be used in porridges, drinks, dosa batter, rotis, pancakes, and homemade recipes.
Yes, the ragi grains are sprouted before being dried and powdered.
Yes, it is commonly used in traditional homemade foods for all age groups.
No, it contains only sprouted ragi powder.
Yes, it can be included as part of your regular balanced food routine.
Suitable For
Children and adults
Taste
Mild, earthy, and wholesome
Shelf Life
6 months
Diet Type
Vegetarian
Storage Condition
Store in an airtight container in a cool and dry place away from moisture.
Product name
Sprouted Ragi Powder
Manufactured and packed by
The Parambariyam
Country of Origin
India
Customer care Number
+91 90421 72818
Note
The MRP, batch number, and packed date are mentioned on the product packaging.