Step 1:Add 1–2 teaspoons of moringa powder to dosa batter, chapathi flour, soups, or warm beverages.
Step 2:Mix thoroughly until evenly blended into the recipe or drink.
Step 3:Consume regularly as part of your daily balanced diet and wellness routine.
Pro tip:Start with a small quantity and gradually increase based on your preference, as moringa has a naturally earthy herbal taste.

